Hunter is an active teenager, a good student, loves his video games, riding his bike, and playing tennis. He also wants to be a chef and knows the benefit of a healthy, nutritious. diet for kids.

Hunter Roo’s Kids Cooking For Kids introduces kids and their families to a wholesome lifestyle that includes easily prepared, healthy, and tasty meals.

Here is Hunter’s favorite recipe, but he wants to share yours with our readers as well. Submit your favorite recipe to the email at the bottom of this article.

HUNTER’S CHICKEN KABOBS

Supplies and ingredients needed:

• Package of wooden skewers
• 1/2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
• 1 small red pepper, cut into 1-inch chunks
• 4 to 5 spring onions, cut into 1-inch chunks
• 1/2 cup pineapple juice
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoons honey
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes

Instructions:

1. Combine chicken, red pepper, and onions in a glass bowl.
2. Whisk together the remaining ingredients—pineapple juice, soy sauce, olive oil, honey, garlic powder, and red pepper flakes.
3. Pour over chicken and vegetables, turning to coat well. Refrigerate 20 to 30 minutes. Prepare a grill for medium-high heat or heat a cast iron grill pan over medium-high heat.
4. Thread skewers with chicken and vegetables (remember to soak wooden skewers in water for at least 30 minutes prior to using to prevent burning).
5. Grill chicken kabobs 10 to 15 minutes until chicken is cooked through and juices run clear.

Don’t forget, SEND US YOUR FAVORITE RECIPE!
If we publish it, we will send you a gift card!

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